Recipe Roundup

What to Cook This Weekend: March 23–25

A one-pot pasta, a breakfast salad, and a hummus that'll take up the better part of a Saturday morning—and be very, very worth it.

By The Editors of Epicurious

March 22, 2018

Onepot pasta primavera with shrimp in a bowl.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell
1/10
BLT Casserole
Plenty of bacon and a quick trip under the broiler adds salty, smoky crunch to this cheeky casserole version of the classic sandwich.
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Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
2/10
One-Pot Pasta Primavera With Shrimp
This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
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Photo by Alex Lau
3/10
Salad for Breakfast
It's breakfast! It's lunch! But really, it's eggs, feta, and crispy bread (aka toast), which are welcome any time of day.
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Photo by Ted Cavanaugh.
4/10
Israeli-Style Hummus
Make this super luscious hummus and you'll never go back to store-bought.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell
5/10
Cider-Braised Chicken With Apples and Kale
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
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Photo by Alex Lau
6/10
Breakfast Grilled Cheese With Soft Scrambled Eggs
What's the secret to the silkiest scrambled eggs ever? A dollop of cream cheese stirred in right at the end. Piling them onto a sandwich with melted American cheese takes them even further over the top.
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Photo by Alex Lau
7/10
Buckwheat Banana Cake with Yogurt-Espresso Frosting
Earthy, nutrient-rich whole grain flours add personality to this breakfast- or dessert-ready banana loaf.
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Photo by Chelsea Kyle, Food Styling by Anna Billingskog
8/10
Kale and Brussels Sprout Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
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Photo by Andrew Purcell, prop styling by Sarah Cave, food styling by Rhoda Boone
9/10
Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes
Smoked mozzarella flavors these chops from the inside; an easy cherry tomato pan sauce and creamy polenta round things out.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova
10/10
Salted-Butter Oatmeal Chocolate Chip Cookies
Using salted butter and resting the dough are the secrets to these crowd-pleasing cookies that are equal parts chewy and crunchy.
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