Recipe Roundup

What to Cook This Weekend: July 13–15

These recipes, from grilled pork chops to fried fish sandwiches, are begging to be enjoyed outdoors. So get out there and eat something!
Image may contain Food Dish Meal Plant Seasoning Produce and Vegetable
Photo by Alex Lau
  • Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz
    5/11

    Marinated Summer Squash With Hazelnuts and Ricotta

    Toss raw halved squash with salt and let it sit for at least 10 minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating the flavor.

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  • Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li
    6/11

    Cinnamon-Oat Peach Crisp

    This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.

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  • Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    7/11

    Whole Grain Pancakes with Blackberries

    Whole wheat flour and a dash of cooked grains gives these skillet-sized pancakes hardy texture and more satisfying flavor than plain white flour ever could.

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  • Photo by Alex Lau
    8/11

    Oven-Baked Sheet-Pan Bacon

    Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
    11/11

    Strawberry Shortcake Ice Cream Bars

    These brightly hued pops pack a double dose of berry flavor from their creamy centers and buttery crumb coatings.

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Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which ... Read More
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