What to Cook This Weekend

What to Cook This Weekend, February 17-19

Lent-friendly fish tacos, herby eggs on toast, and a batch of cookies to go with all that leftover V-Day chocolate.

By The Editors of Epicurious

February 15, 2018

Image may contain Food Plant Taco and Burger

Photo by Chelsea Kyle, Food Styling by Ali Nardi
1/9
Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn
"Oven-fried" fish fingers, coated in panko and pumpkin seeds, are the perfect taco filling.
Get This Recipe
Photo by Chelsea Kyle, Food Styling by Rhoda Boone
2/9
Our Favorite Cinnamon Rolls
Assemble these cinnamon rolls the night before for a breakfast that's ready in minutes and smells like heaven.
Get This Recipe

Photo by Chelsea Kyle, Food Styling by Rhoda Boone
3/9
Mango-Chutney Chicken With Roasted Carrots And Zucchini
The whole family gets what they want with this easy, customizable sheet-pan dinner.
Get This Recipe
4/9
Fried Egg on Toast with Salted Herb Butter and Radishes
Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg. Thinly sliced radishes add a refreshingly crisp bite.
Get This Recipe

Photo by Chelsea Kyle, Food Styling by Katherine Sacks
5/9
Wild Mushroom and Parsnip Ragout With Cheesy Polenta
This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes.
Get This Recipe
Photo by Alex Lau
6/9
Buckwheat Banana Cake with Yogurt-Espresso Frosting
Make this on Saturday and eat cake for breakfast on Sunday, Monday, Tuesday, and...well, actually, the cake will be gone by then.
Get This Recipe

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
7/9
Chile-Marinated Pork With Savory Brussels Sprouts and Mint
Hot chile paste gives this Vietnamese-inspired tenderloin a great kick, while salty, pungent fish sauce brings out the umami in the Brussels sprouts.
Get This Recipe
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
8/9
3-Ingredient Brown-Butter Shortbread
An easy cookie with a lot of crunch. It begs to be eaten alongside your leftover Valentine's Day stash.
Get This Recipe

Photo by Chelsea Kyle, prop and food styling by Ali Nardi
9/9
Roasted Chicken Thighs with White Beans, Lemon, and Capers
A perfect Sunday (or, in the case of this weekend, Monday) night dinner: fast, easy, and just nourishing enough to give you the energy to go to work in the morning.
Get This Recipe

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More

The Most-Saved Recipes in the Epicurious App This Week

Like grilled chicken wings and a citrus bitters cocktail.

The Most-Saved Recipes in the Epicurious App in May

Like green falafel smash burgers and a crispy rice salad.

19 Low-Alcohol Cocktails That Still Bring the Party

Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.

41 Father’s Day Breakfasts to Say, “Thanks, Dad”

Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.

The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.

31 Fourth of July Desserts for Star-Spangled Summer Fun

Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.

Cheese Expert Tries Every Trader Joe’s Cheese

Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.

Pro Chefs Blind Taste Test Every Frozen Burrito

Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?

Pro Chefs Blind Taste Test Every Hot Dog

Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?