What to Cook This Weekend

What to Cook This Weekend: February 10-11

Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know.
Baked Minty Rice with Feta and Pomegranate
Photo by Christopher Testani
  • Baked Minty Rice with Feta and Pomegranate
    Photo by Christopher Testani
    1/9

    Baked Minty Rice with Feta and Pomegranate Relish

    If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    2/9

    Sunday Stash Marinara Sauce

    This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.

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  • Photo by Chelsie Craig
    3/9

    Slow-Roasted Salmon in Parchment Paper

    This classic technique gets a modern punch of flavor from briny olives and capers, sweet raisins, a splash of rum, and a squeeze of bright lime juice.

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  • Photo by Alex Lau
    4/9

    Cacio e Pepe Chips

    This genius potato chip recipe is a great example of our obsession with the combination of Pecorino and black pepper—and it goes so well with cocktails.

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  • Photo by Michael Graydon & Nikole Herriott
    9/9

    Aperol-Kombucha Cocktail

    Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz. Happy weekend.

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Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, ... Read More
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