Put the buns away—these Middle Eastern lamb patties are best on a traditional flatbread, with raw cucumbers, shredded red cabbage, and a nutty garlic sauce that brightens every bite.
Seltzer water makes these dreamy pancakes light and fluffy. Serve with mimosas to stick with the bubbly theme.
The main attraction this evening: a flavor-packed skirt steak marinated in spicy chiles and lager. While the grill’s still on, use it to char romaine leaves, which you'll toss with a tart tomatillo dressing and top with cotija cheese, as well as corn for a chile-spiked salad.
Pop some bread in the toaster and get the coffee brewing while you whip up this morning's breakfast: the fluffiest, cheesiest, most textbook-example-of-all omelette. The best thing about making omelettes? Your topping choices are open-ended: you can stick to the classic cheese and parsley, add sautéed mushrooms and caramelized onions, or even use last night’s leftovers.
No, you’re not spending all afternoon stirring red sauce for this one. Cacio e pepe couldn’t be any faster to put it together—just stir grated Parmesan cheese and freshly ground black pepper into freshly cooked pasta to create a rich and unbelievably simple sauce.
