Even the worst case of the Mondays can’t stand in the way of this flavorful tuna salad. And no, I don’t mean the mayo-drenched version. Take high-quality oil-packed tuna and toss it with capers (because that’s always a good choice), spring radishes, and carrots (because ditto).
After a 30-minute soak in a honey-soy marinade (during which time you can set the table, make some sides, and pour yourself a glass of wine), this salmon cooks in less than 10 minutes. The secret’s in the broiler, which caramelizes the sweet-and-savory marinade (and makes that wait seem totally worth it).
This quick, shrimp-packed dinner is a new take on pasta night. Feel free to experiment with the sauce components—chile, vinegar, and peanut butter—until you find the right combination of spicy, sour, and sweet. This also makes a great leftover lunch salad—no reheating required.
Feeling like your week is crashing down around you? You need a simple dinner, one that doesn’t require a lot of ingredients, pots, or even much of a recipe. You need something that tells you when it’s ready. You need clams. Go for a pale lager or similar light beer with this dish—it’s time to move on from winter’s heavier stouts and porters.
Packed with the bright flavors of leeks, lemons, and fresh herbs, this elegant halibut dish is a luxurious way to pat yourself on the back at the end of the week. Well done.
