Craving short cake? Think short stack. This old-fashioned pancake shortstack is topped with sweet strawberries and crunchy almonds for a breakfast that's just as good (if not better) than shortcake.
Sometimes, you just want fruit for breakfast without all of the sweet. That's when this strawberry-rhubarb smoothie hits the spot. Stir in some oats for toasty flavor and body.
You don't need ice cream to get a smoothie milk shake-thick. By using chia and avocado, you're getting the same texture and richness with a lot less calories.
This jam has a confession: it's not 100% strawberries. Mixing in some apple adds pectin and a tartness that makes this a flavorful addition to morning muffins and toast.
Listen. We know this is cake. And cake is usually unacceptable for breakfast. But this strawberry shortcake isn't too sweet, making it completely fair game for starting the day.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
