Recipe Roundup

Warm Up with Potato Soups

When a sweater just doesn't cut it, beat the chill with a potato soup.
Image may contain Dish Food Meal Plant and Pizza
Photo by Chelsea Kyle, Prop Styling and Food Styling by Ali Nardi
  • Cheddar potato soup in a bowl topped with crispy bacon and sliced chives.
    Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton
    1/13

    Cheesy Potato Soup With Bacon

    This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

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  • Photo by Chelsea Kyle, Prop Styling and Food Styling by Ali Nardi
    2/13

    Smoked Fish Chowder

    Pick russet potatoes for this rich and creamy chowder, which is good with any kind of flaky fish.

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  • Ditte Isager
    5/13

    Italian Vegetable Stew

    When you don't know what to do, zuppa. This hearty Italian soup is good use for those odds and ends vegetables (like that random potato) and day-old bread.

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  • Photo by Romulo Yanes
    6/13

    Watercress Vichyssoise

    In this watercress-rich pureed soup, potato provides some balance and body.

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  • Romulo Yanes
    9/13

    Colombian Chicken, Corn, and Potato Stew

    Potatoes help out this Colombian chicken stew in two ways: grated Russet potatoes absorb some of the chicken's flavor as it simmers, while diced yellow potatoes provide texture.

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  • Hans Gissenger
    10/13

    Oxtail Bourguinonne

    As the oxtail bourginone cooks, it's dispersing flavor throughout the stockpot, and potatoes are happy to soak some of that up.

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  • 11/13

    Zucchini and Saffron Vichyssoise with Scallops

    This elegant vichyssoise gets its body from a pound of boiling potatoes. Top each serving of soup with strips of zucchini, and get ready to warm up in the most luxurious way possible.

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  • Michael Graydon + Nikole Herriott
    12/13

    Clam and Cod Chowder

    The best way to make clam chowder weeknight friendly: use bottled clam juice. If you're making the soup over the weekend and using fresh clams, bring the clams to a boil in water. Once cooked, strain and reserve the cooking water—that's your DIY clam juice.

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  • Catherine McCord
    13/13

    Beef Stew in the Crock Pot

    Win at beef stew by using the crock pot. Slow-cooking the beef in a crock pot makes this an easy-yet-satisfying weeknight dinner, just flip on the cooker and go.

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