Recipe Roundup

One-Pot Spring Dinner Recipes

Easy breezy seasonal suppers with minimal mess.
Image may contain Food Dish Meal Bowl Noodle Pasta Plant and Soup Bowl
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
  • Onepot pasta primavera with shrimp in a bowl.
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
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    One-Pot Pasta Primavera With Shrimp

    This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
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    Spanish Frittata With Herby Yogurt and Greens

    This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies.

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  • Photo by SANG AN
    21/32

    Spinach Shakshuka

    A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

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  • Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart
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    Kale, Tomato, and Lemon Magic One-Pot Spaghetti

    This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan. No fuss, one pan, and a killer bowl of pasta.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
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    Sheet-Pan Spaghetti Squash Puttanesca

    Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.

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  • Photo by Joseph De Leo, Food Styling by Erika Joyce
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    White Chicken Chili

    Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. If you have time be sure to double the recipe and store in the fridge or freezer, because, like most soups and stews, the leftovers are amazing.

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