Recipe Roundup

The Most-Saved Recipes in the Epicurious App in March

Like chicken mushroom stir-fry and pistachio Bundt cake.
Image may contain Food Food Presentation Cutlery Fork and Plate
Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley

This March, our most-loved recipes included several winner winner chicken dinners. Think rich-but-not-heavy chicken and mushroom soup and turmeric-spiked Golden Chicken With Mustard and Shallots. In need of a baking project? There’s plenty to dive into. Try this spring-forward Pistachio Bundt Cake from the Bon Appétit Bake Club or this pleasingly tart lemon cake. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Slices of chicken breasts in a pan with a yellow mustard shallot sauce
    Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
    1/21

    Golden Chicken With Mustard and Shallots

    “The sauce is simply spectacular!”

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    2/21

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley
    3/21

    Roasted Cauliflower Salad With Feta And Dates

    “This was so dang good! Refreshing, light, but also filling.”

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  • Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling by Christina Allen
    4/21

    Pistachio Bundt Cake

    “Dad loved this and he’s hard to please outside of chocolate chip cookies.”

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  • Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon
    7/21

    Crispy Chicken Quesadillas

    Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

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  • Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Kaitlin Wayne
    8/21

    Flan de Queso

    “I had a guest tell me they dreamed about this after my dinner party.”

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    9/21

    Anytime Lemon Cake

    This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

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  • Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley
    10/21

    Chicken and Mushroom Stir-Fry

    “This is a great weeknight recipe. It comes together quickly and with minimal prep.”

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  • 17/21

    Spicy Pork and Refried Bean Soup

    A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

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  • Photograph by Heami Lee, Food Styling by Pearl Jones, Prop Styling by Maggie DiMarco
    18/21

    Pork and Tomatillo Udon

    “This recipe alone has justified my BA subscription.”

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  • Photograph by Scott Semler, Food Styling by Rebecca Jurkevich, Prop Styling by Maggie DiMarco
    19/21

    Air-Fryer Chicken Tikka

    Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

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  • Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser
    20/21

    Gorgeous Green Shrimp

    “That sauce!”

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  • Photograph by Scott Semler, food styling by Rebecca Jurkevich, prop styling by Maggie DiMarco
    21/21

    Blended Pastina Soup

    A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

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