Recipe Roundup

The Most-Saved Recipes in the Epicurious App in April

Like roasted cauliflower salad and crispy chicken quesadillas.
Five quesadillas filled with diced chicken shredded pepper Jack cheese red bell peppers yellow onions and served with...
Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon

Our knockout recipes of April leaned into fuss-free one-pan meals. Think roasted cauliflower loaded up with sticky dates and tangy feta, and an easy-to-love Chicken Piccata. Also on the list: ooey-gooey cheesy recipes, like these chicken quesadillas that will deliver a picture-worthy cheese pull. For dessert, try this sophisticated Pistachio Bundt Cake from the Bon Appétit Bake Club. As one reader reports, “This recipe alone is worth my subscription.” Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    1/20

    Chicken Piccata

    “This was outstanding and a new family favorite.”

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  • Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
    2/20

    Golden Chicken With Mustard and Shallots

    These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.

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  • Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling by Christina Allen
    5/20

    Pistachio Bundt Cake

    “This recipe alone is worth my subscription. The cake itself is deeply flavorful and moist, and the glaze adds the perfect tang.”

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  • Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Kaitlin Wayne
    6/20

    Flan de Queso

    Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

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  • Photo by Chelsie Craig, Food styling by Kate Buckens
    9/20

    Pasta al Limone (Lemon Pasta)

    This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

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  • Photo by Alex Lau, Food Styling by Anna Stockwell
    10/20

    Citrus Shrimp Rice Bowls

    “A breeze to make yet so refreshing and flavorful.”

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    11/20

    Anytime Lemon Cake

    This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

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  • Photography by Elliott Jerome Brown Jr., Prop Styling by Alexandra Massillon, Food Styling by Luciana Lamboy
    12/20

    Chewy Glazed Lemon Cookies

    “Hands down the best lemon cookies I’ve ever had. Light and fresh while also being indulgent. Everyone loved them (even the die-hard chocolate chip cookie fans).”

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  • Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
    13/20

    Kung Pao Chicken

    The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

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  • Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser
    14/20

    Gorgeous Green Shrimp

    “Super fast and delicious.”

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  • Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley
    17/20

    Chicken and Mushroom Stir-Fry

    Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

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  • 18/20

    Spicy Pork and Refried Bean Soup

    A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

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