Mexican

How to Throw the Best Fish Taco Party Ever

Fried, grilled, or smoked: We'll never turn down a fish taco party.
Image may contain Food Plant Taco and Burger
Photo by Chelsea Kyle, Food Styling by Ali Nardi
  • Two white fish tacos on a plate garnished with salsa cilantro and pickled onion.
    Photo by Elizabeth Coetzee, Food styling by Mira Evnine
    1/25

    Easy Fish Tacos

    A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.

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  • Photo by Joseph De Leo, Food Styling by Judy Haubert
    2/25

    Homemade Flour Tortillas

    Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elastic—ideal for making the best burritos you’ve ever had.

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  • Peden and Munk Taylor and Jen
    3/25

    Tomatillo Salsa Verde

    Your guests deserve better than the jarred stuff. This tomatillo salsa is so easy: blitz tomatillos with chile, garlic, and onion. And plenty of cilantro.

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  • Photo by Chelsea Kyle, Food Styling by Ali Nardi
    4/25

    Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn

    Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows air to circulate around the pieces.

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  • Photo by Isa Zapata, Food Styling by Liberty Fennell
    7/25

    Creamy, Crunchy Cilantro-Lime Slaw

    This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

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  • Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    8/25

    Grilled Mahi-Mahi Tacos

    A California classic, these tacos rely on a spicy boost from a paprika-oregano-garlic-thyme dry rub to set them apart.

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  • Photo by Tom Schierlitz
    13/25

    Grilled Fish Tacos

    These tacos incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy—because your guests assemble the tacos themselves.

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  • Photo by William Meppem
    14/25

    Lime And Chilli Fish Tacos

    Coriander-tofu mayonnaise and pickled jalapeños set these white-fish tacos apart.

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  • Photo by Sang An
    17/25

    Tequila-Lime Mahi Mahi Tacos

    In this recipe, mild mahi mahi takes on the flavors of a zesty marinade.

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  • Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
    18/25

    Creamy Black Bean Spread

    This black bean spread gets a hint of unexpected sweetness from the ground fennel seeds. Try the spread as a base for tacos or alongside, with chips for dipping.

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