Breakfast

Morning Light

A dozen hearty, satisfying, healthy breakfast recipes.
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7 Delicious Ways to Upgrade Your Smoothies Anytime
7 Delicious Ways to Upgrade Your Smoothies Anytime
Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.

Gabriella Vigoreaux

Why You Should Eat Salad for Breakfast
Why You Should Eat Salad for Breakfast
I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.

Gabriella Vigoreaux

6 Ways to Achieve Granola Greatness Every Time
6 Ways to Achieve Granola Greatness Every Time
Think you have the perfect granola recipe? These tweaks will make it even better.

Matt Duckor

The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
All the Recipes From Bon Appétit’s Drinks Issue
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.