Recipe Roundup

14 Grain-Free Weeknight Dinners

Go against the grain with these quick and easy grain-free weeknight dinners.
A crispy chicken thigh on a plate with some greens.
Photo by Alex Lau
  • Romulo Yanes
    9/14

    Chicken with Herb-Roasted Tomatoes and Pan Sauce

    Admit it. You lost that loving feeling for skinless chicken breasts long ago. Here's how they're going to win you back: With lip-smacking tomatoes and crispy (yes, crispy!) edges.

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  • Marcus Nilsson
    10/14

    Green Goddess Cobb Salad

    The crunch on top of this salad doesn't come from croutons, it's from chicken skins (aka gribenes), the part of the chicken you're not using enough. Thanks to store-bought rotisserie chicken, this monster salad makes a quick and easy weeknight dinner.

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  • Photo by Brian W. Ferry
    13/14

    Warm Shrimp and Escarole Salad

    There's one thing you can do to make salad for dinner seem less wimpy: Cook it. When wilted, greens like escarole take on the flavors in the pan (like a hot dressing) while still keeping some of their crunch.

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  • Christina Holmes
    14/14

    Thai Chicken Curry

    No rice, no noodles, no problem! This Thai chicken curry is a more wholesome take on take-out, with less grease and fresher flavors. Stir in unsweetened coconut milk near the end of the cooking time to give the curry sauce a little more balance and a subtle sweetness.

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