Recipe Roundup

Our 13 Best Greek Recipes

Spanakopita, grape leaves and other meals to put you in a Mediterranean mindset.
Photo of a platter of multicolored roasted potatoes seasoned with lemon. An easy roasted potato recipe to serve as a...
Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell
  • Sharon Radisch
    7/13

    Spinach and Sorrel Spanakopita

    Lemony sorrel brightens the traditional spinach filling of spanakopita and balances the brininess of the feta.

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  • © Renee Anjanette Photography
    8/13

    Vasilopita

    While this anise-flavored coffee cake is typically served on New Year's Day, it's a great addition to any brunch.

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  • Photo by Andrew Purcell, Prop Styling by Paige Hicks, Food Styling by Carrie Purcell
    9/13

    Lemon-Roasted Potatoes

    Lemon juice—and zest!—brighten up these garlicky potatoes, which are crispy on the outside and perfectly tender within.

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  • photo by Christopher Hirsheimer
    10/13

    Beef Stew with Leeks

    This slow-cooking stew relies on cinnamon sticks and tons of fresh herbs to lend flavor to the meat.

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  • Hans Gissinger
    11/13

    Zucchini Keftedes with Feta and Dill

    Serve these zucchini fritters warm or at room temperature, with a dollop of yogurt and a sprinkling of fresh dill.

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  • Sara Remington
    12/13

    Greco

    Pizza is Italian, right? But when it's topped with feta, Kalamata olives, oregano, and fresh lemon juice, it's unmistakably Greek.

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Roasting Season Is Over. Long Live the Sauté
Roasting Season Is Over. Long Live the Sauté
No oven required.

Matt Duckor

57 Quick and Easy Pasta Recipes
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57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
Learn to Like Olives, Step by Step
Learn to Like Olives, Step by Step
So, you say you don't like olives?

Sheela Prakash

The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
Cheese Expert Tries Every Trader Joe’s Cheese
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
Pro Chefs Blind Taste Test Every Frozen Burrito
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?