The Best Southern Comfort Foods to Keep You Warm This Winter
- Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini1/11
Brown-Butter Pecan Pie with Rum and Espresso
We swap corn for cane syrup in this to-die-for pecan confection. The classic Southern sweetener has a richer flavor than corn syrup, and is perfectly balanced by a hint of espresso and rum.
- Michael Graydon and Nikole Herriott2/11
Pickle-Brined Fried Chicken
Yeah, you read that right. This fried chicken gets dipped in a pickle-inspired brine before a roll in an addictive crunchy coating.
- Photo by Brian W. Ferry3/11
Skillet Chicken Pot Pie with Butternut Squash
This one-skillet-wonder couldn't be easier. Sauté everything in a single cast iron pan and top it with store-bought puff pastry. 30 to 40 minutes later, you'll have enough sweet and savory pie to serve 6.
- Gentl & Hyers4/11
Cornbread with Caramelized Apples and Onions
Traditional cornbread gets a flavor boost from sautéd apples, onions, and fragrant thyme.
- Christina Holmes5/11
Shrimp with Fresh Corn Grits
This smart recipe uses liquid from grated corn to enhance and thicken the grits, while crisp corn kernels and bright chives give the dish a fresh finish.
- Ellen Silverman6/11
Banana Pudding
Banana liqueur and a vanilla wafer crumble take this classic Southern dessert to the next level.
- Photo by Lisa Hubbard7/11
Chicken-Fried Skirt Steak with Country Gravy
Serve this Southern speciality with biscuits to sop up the flavorful gravy.
- Photo by Mikkel Vang8/11
Crusty Buttermilk Biscuits
Lard gives these biscuits a texture so fluffy and light that they almost float off the plate.
- Michael Graydon & Nikole Herriott9/11
Extra-Buttery Mashed Spuds
Herb-infused dairy and a hefty serving of butter make these mashed potatoes extra luxe.
- Gentl & Hyers10/11
Mixed-Greens and Sausage Soup with Cornmeal Dumplings
Turnip, mustard, and collard greens star in this southern-style soup.
- Michael Graydon and Nikole Herriott11/11
Apple and Blackberry Polenta Cobbler
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months.


