Recipe Roundup

15 Low-Carb Snacks Everyone Will Love

Easy-to-make carb-conscious bites for delicious, nutrient-packed snacking throughout the day.
Image may contain Plant Dish Food Meal Vegetable and Radish
Photo by John Kernick
  • Image may contain Plant Dish Food Meal Vegetable and Radish
    Photo by John Kernick
    1/15

    Feta Snack with Spring Radishes

    Serve this tangy dip with crisp vegetables, or top with a pile of blueberries and a drizzle of honey.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    2/15

    Frozen Yogurt Bark

    Made with protein-rich Greek yogurt, this creamy, tart bark takes minutes to prepare. Choose whichever combination of fruits and nuts you like best for the topping.

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  • Peden & Munk
    5/15

    Crunchy Cashew-Sesame Bars

    Packed with cashews, sesame seeds, and flaxseeds, these crunchy bars make a balanced anytime snack.

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  • Photo by Danny Kim
    6/15

    Yogurt-Chia Pudding

    To make this healthy pudding, stir antioxidant-rich chia seeds and a dash of agave syrup into whole-milk Greek yogurt and let it sit for several hours.

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  • Molly Wizenberg
    7/15

    Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

    Sausage as a snack? Why not? These flavorful lamb patties are excellent when eaten cold or at room temperature, or they can be zapped in the microwave for about 30 seconds to reheat.

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  • Tina Rupp
    8/15

    5-Minute Protein Truffles

    Nut or seed butter pumped up with protein powder provides the base of these "truffles," which can be rolled in the coating of your choice (think: cocoa powder, coconut flakes, sesame seeds, matcha powder, nuts).

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  • Photo by Gentl & Hyers
    9/15

    Extra-Green Green Goddess Dip

    To kick up the health factor in this herb-packed dip, swap out the sour cream for yogurt. Then, eat it with carrots, celery, sticks of pan-fried tofu, or right off of a spoon.

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  • Photo by Romulo Yanes
    10/15

    Salami Crisps

    Ask your store's deli counter to slice rounds of salami paper thin to make this crispy, meaty snack. It's also great crumbled over a salad.

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Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which ... Read More
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