Our Creamiest Potato Recipes Ever

- Photo by Chelsea Kyle, Food Styling by Rhoda Boone1/9
Our Favorite Mashed Potatoes
Our perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.
- Photo by Christopher Testani2/9
Sour Cream Mashed Potatoes With Paprika
This spice-dusted mash uses both cottage cheese and sour cream to be a creamy, dreamy masterpiece.
- Photo by Lara Ferroni3/9
Mashed Potato and Cauliflower Gratin
Cheese is a natural with both potatoes and cauliflower, so this recipe mixes both vegetables with Fontina and parm.
- Christopher Testani, food styling by Rebecca Jurkevich4/9
Mashed Potato Croquettes
Fried mashed potatoes. Need anything more be said?
- Marcus Nilsson5/9
Sour Cream Mashed Potatoes
Sour cream gives these spuds a silky texture and a tangy pop of flavor.
- Photo by Christopher Baker6/9
Gnocchi Gratin with Gorgonzola Dolce
Baking traditional gnocchi in cream and melty gorgonzola cheese makes this luscious dish even more decadent.
- Christopher Testani7/9
Potato & Celery Root Gratin with Leeks
Silky potato slices melt with tender leeks and thinly sliced celery root in this deeply flavored gratin.
- Michael Graydon & Nikole Herriott8/9
Extra-Buttery Mashed Spuds
Every bite of these luscious spuds hits the brain's pleasure center.
- Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich9/9
Twice-Baked Potatoes
The best way to creamify a baked potato? Stuff it with buttery mashed potatoes, obvs.