Soup/Stew

Chowder Power

Forget New England versus Manhattan—chowder variations are nearly infinite.

By The Epicurious Editors

March 4, 2015

Image may contain Bowl Food Dish Meal Plant and Breakfast

1/9
New England Clam Chowder
For the purists: a fresh clam, New England-style chowder.
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Photo by Diana Yen
2/9
Seafood Chowder with Bacon and Thyme
One of our favorite classic chowders, this combines clams and haddock.
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Photo by Francesco Tonelli
3/9
Manhattan Clam Chowder
Prefer your chowder with tomatoes? This variation doubles up on tomato flavor, using it in the broth and garnishing with confit tomatoes.
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Charles Masters, food styling by Suzanne Lenzer
4/9
Smoky Turkey Corn Chowder With Bacon
If you're not a seafood fan, this spicy turkey chile version might be the way to go.
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Jason Lowe
5/9
Smoked Haddock Chowder
Or maybe you'd like a smoky version? Here, smoked haddock adds an earthy flavor.
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Noah Sheldon
6/9
Bass with Herbed Rice and Coconut-Vegetable Chowder
This Thai-inspired chowder uses bass and replaces the traditional cream with coconut milk.
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Chris Gentile
7/9
Cheesy Corn Chowder
This corn-based chowder can easily be made vegetarian if the bacon is omitted.
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Christina Holmes
8/9
Fish Stew with Fennel and Baby Potatoes
Elegant and easy, this flavorful fish stew comes together in less than 30 minutes.
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Christina Holmes
9/9
Scott DeSimon's Lobster Stew
Go luxe with lobster in this otherwise simple stew.
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