10 Sweet and Smoky Ways to Cook With Chipotles

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Spicy Chipotle Chicken Tostadas
Forget taco Tuesday—we're all about the tostada. The chicken on these tostadas gets tossed in a rich tomato sauce with chipotles and adobo.
- Photo by Romulo Yanes2/10
Chipotle Tomato Salsa
Not only is this salsa cheaper than the jarred stuff at the store, it's also packing some heat—all thanks to canned chipotles in the mix.
- Photo by Ture Lilegraven3/10
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Peel-and-eat shrimp get even better with this spicy chipotle remoulade, a creamy sauce that also includes chopped fresh cilantro.
- Photo by Stephanie Foley4/10
Chocolate Chipotle Shortbread
What, you thought chipotles were reserved for savory dishes? These cookies wouldn't have half the depth without them.
- Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski5/10
Fried Potatoes with Tomato-Chipotle Sauce and Aïoli
Just when you thought crispy potatoes couldn't get any better…
- donna hay magazine, photography by Chris Court6/10
Chipotle-Glazed Ribs
The glaze on these ribs has a little bit of everything: spicy cocoa powder, fiery chipotles, and sweet maple syrup.
- Linda Xiao7/10
Grilled Short Ribs with Sesame-Chipotle Mole
Before they hit the grates, these short ribs get rubbed with a fast sesame-chipotle molé that gets made in the food processor.
- Photo by Zach DeSart8/10
Chipotle-Lime Salt
Once you make this make this spice blend you'll put it on everything: potatoes, steak, and—our favorite—sprinkled over mango slices for a delicious treat.
- Photo by David Loftus9/10
Insanity Burger
Use chipotle hot sauce to make this cheese-and-bacon-topped "insanity" burger just a little more insane.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton10/10
Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes
Coffee and dried chipotle peppers flavor the steak in this spicy, smoky salad. The charred corn is there for texture and sweetness.