10 Better-Than-Caramel Butterscotch Dessert Recipes

- Photo by Chelsea Kyle, Food Styling by Katherine Sacks1/10
No-Bake Butterscotch-Coconut Cookies
Flaky coconut and gooey butterscotch chips come together in this no-oven-required treat.
- Michael Graydon and Nikole Herriott2/10
Bourbon-Butterscotch Pudding
The OG of butterscotch desserts, and for good reason: smoky-sweet bourbon and nuanced butterscotch make this pudding unforgettable.
- Photo by Alex Lau3/10
Salted Butterscotch
This recipe is strictly for sticky, gooey butterscotch sauce. We think ice cream is a nice complement to the sauce, but honestly? It's not required.
- Romulo Yanes4/10
Butterscotch Blondie Bars With Peanut-Pretzel Caramel
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
- Photo by David Loftus5/10
Sweet Corn Ice Cream With Butterscotch
Here, caramel corn gets reimagined as a sweet corn ice cream cloaked in butterscotch sauce.
- Hans Gissinger6/10
Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
This delicious treat is a cross between butterscotch pudding and pecan pie.
- photo by Romulo Yanes7/10
Pear Butterscotch Pie
Okay, yeah, this pie tastes really good. But isn't it really all about those adorable leaf shapes on the crust?
- Photo by Noel Barnhurst8/10
Upside-Down Butterscotch Apple Sour Cream Cake
In this tangy upside down cake, buttery brown sugar blends with butterscotch chips to create a sweet and sticky sauce.
- Photo by Marcus Nilsson9/10
Pecan, Bourbon, and Butterscotch Bread Pudding
Take heed: this boozy bread pudding needs to be started one day ahead.
- Photo by Jesse David Green10/10
Toasted Marshmallow Butterscotch Pie
Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.