Recipe Roundup

Our 21 Best Apricot Dessert Recipes

Tart apricots get the sweet spotlight in these bright and summery desserts.
Image may contain Plant Food and Produce
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Photo by Mikkel Vang
    7/21

    Almond Praline Semifreddo With Grappa-Poached Apricots

    Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.

    Get This Recipe
  • Photo by Christopher Testani
    8/21

    Apricot Compote

    Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.) A little chopped tarragon on top adds a welcome herby note to the dish.

    Get This Recipe
  • Con Poulos
    15/21

    Chocolate-Apricot Pie

    Fresh sliced apricots make a festive topping for this creamy chocolate tart.

    Get This Recipe
  • Ditte Isager
    16/21

    Apricot-Anise Tarts

    This aromatic tart combines apricot preserves and dried California apricots (prized for their tangy and intense flavor) with the unexpected, licorice-like scent of aniseed.

    Get This Recipe
  • John Kernick
    17/21

    Apricots with Amaretto Syrup (Albicocche Ripiene)

    In a twist on the classic Italian combination of peaches and Amaretto, fresh apricots are paired with a seriously over-the-top syrup, made with amaretti and the liqueur, that plays up the complexity of the sweet-and-tart fruit.

    Get This Recipe
  • Photo by Yunhee Kim
    18/21

    Apricots, Yogurt, and Honey

    You really couldn't get much simpler than this fruit-forward dessert. This summer sweet combines peak-season apricots with honey, Greek yogurt, and roasted pistachios for a balanced (and good-for-you) after-dinner treat.

    Get This Recipe
Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
Producer
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
Cheese Expert Tries Every Trader Joe’s Cheese
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Pro Chefs Blind Taste Test Every Frozen Burrito
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
All the Recipes From Bon Appétit’s Drinks Issue
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
Pro Chefs Blind Taste Test Every Hot Dog
Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?
19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.