Recipe Roundup

25 Breakfast Grain Bowl Recipes to Keep You Fueled 'Til Lunch

Grab your spoon and dig into one of these hearty and satisfying breakfast bowls.
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Photo by Ted Cavanaugh, Food Styling by Sue Li
  • Christina Holmes
    13/25

    Shrimp with Fresh Corn Grits

    Grated fresh corn adds both texture and flavor to these traditional grits.

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  • Photo by Clare Barboza
    14/25

    Greens and Grains Scramble

    This breakfast is wonderfully versatile and allows you to use up any leftover grains you have from previous meals, folding in leafy greens for a bit of color. Any leafy greens and most grains will work, although we veer away from small, delicate grains like amaranth because they can get lost in the dish.

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  • Photo by Amy Neunsinger
    21/25

    Millet "Burrito" Bowl

    This Mexican-inspired dish was designed to satisfy Mexican food cravings in a mindful way, rather than constantly caving to everyone's ultimate weakness: chips and salsa (which we would happily eat for breakfast, lunch, and dinner).

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  • Heidi Swanson
    22/25

    Baked Oatmeal

    Tucked underneath the crispy and chewy oats is a layer of warm fruit.

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  • Christina Holmes
    25/25

    Hot Oat & Quinoa Cereal

    If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.

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