Recipe Roundup

Our 23 Best Pancetta Recipes

The cured Italian meat has a way of working magic no matter where it goes, from Brussels sprouts to bread pudding.
Parmesan bread pudding with broccoli rabe and pancetta in a twohandled baking dish.
Photo by Brian W. Ferry
  • Photo by Laura Dart and A.J. Meeker
    9/23

    Pasta Carbonara with English Peas

    Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly sliced sugar snap peas.

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  • Peden + Munk
    10/23

    Delicata Squash Carbonara

    Delicata squash gives a seasonal pop of color to a traditional pasta carbonara recipe studded with cubes of crisp pancetta.

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  • Christopher Baker
    17/23

    Pork Tenderloin with Plum Chutney

    In this delicious double dose of pork, the tenderloin stays juicy inside a crispy pancetta crust. Make sure to save any extra chutney—you'll want it for pork sandwiches the next day.

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  • Photo by Steven Freeman
    18/23

    Cantaloupe and Pancetta Cream Sauce for Pasta

    This sounds crazy, right? Well, you just have to trust us. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram.

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  • Photo by Steve Giralt
    23/23

    Linguine with Pancetta, Peas, and Zucchini

    Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds. You can use this same technique with carrots and peel long carrot ribbons, or also choose to use half carrots and half zucchini. The zucchini (or carrots or both) sliced this way also make a light, fresh summer salad when tossed raw with lemon juice, olive oil, and fresh herbs.

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Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
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