Recipe Roundup

Detox Recipes That Actually Taste Good

"Detox" is a scary word, but it doesn't have to be. These nourishing recipes will help you feel healthy, but most importantly, never, ever leave you starving.
  • Salmon With Fennel Citrus and Chiles on a white plate
    Photo by Isa Zapata, Prop styling by Tim Ferro, Food styling by Taneka Morris
    1/9

    Slow-Roasted Salmon with Fennel, Citrus, and Chiles

    This healthy fish dinner is one of those family style meals that you just put in the center of the table and let everyone go at it with forks. The salmon gets roasted on a bed of fresh chiles, mixed citrus, dill and fennel so it absorbs all those flavors.

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  • Danny Kim
    2/9

    Asian Chicken and Cabbage Salad

    This one-bowl salad is the perfect canvas for leftover proteins, like rotisserie chicken, shrimp, or pork chops.

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  • Hirsheimer & Hamilton
    3/9

    Soba and Maitake Mushrooms in Soy Broth

    This healthier version of ramen features buckwheat soba noodles, plenty of fresh vegetables, spicy broth, and silky egg yolks. In other words, it's like medicine in a bowl.

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  • Jeremy Liebman
    4/9

    Citrus Salad with Tarragon Syrup

    This detox-friendly fruit salad is made from mixed citrus and a no-cook simple syrup. Rather than heating them on the stove, the ingredients for the syrup get mixed in a jar, shaken, and strained.

  • Gentl & Hyers
    5/9

    Spicy Kimchi Tofu Stew

    The flavors of this kimchi tofu stew are spicy, but clean and flavorful. Not only is there a ton of healthy fermented kimchi in here, but even the liquid from the jar is used to form the base for the broth.

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  • Photo by David Cicconi, food styling by Rhoda Boone
    6/9

    Detox Pho with Beef, Mushrooms, and Kale

    Use this soup as a chance to show off rich, slow-simmered homemade beef broth, or take a shortcut and use a store-bought base.

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  • Amy Neunsinger
    7/9

    Winter Lettuces with Pomegranate Seeds

    Bottled salad dressings are full of hidden sugars, so ditch them for this sweet and tangy homemade shallot vinaigrette.

  • Amy Neunsinger
    8/9

    Egg, Kale, and Tomato Breakfast Wraps with Hummus

    These filling breakfast wraps are the perfect vehicle for using up leftover produce in your fridge.

  • Christina Holmes
    9/9

    Hot Oat and Quinoa Cereal

    Make a big batch of this hot cereal at the beginning of the week and reheat it in portions over the stove for breakfasts all week long. Just loosen it up with a little milk or water if necessary.

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