Spring
The Five Best Cocktail Books for Spring
Most cookbooks just feature a chapter on making cocktails. We philosophize on the five best cocktail books for spring and summer entertaining.
The Simple, Indulgent Recipes You Need This Weekend
Treat yourself to some decadent treats and impressive seasonal dinners without going crazy in the kitchen this weekend.
Punch House Spritz
Everyone should have an house spritz—a seasonal standard whose proportions are known by heart and ingredients are stocked easily. This is ours. A simple riff on the classic spritz formula originally built to highlight Lini’s fruity, irresistible lambrusco rosato, this has become a spring-summer staple for both of us. Gentian-tinged Cocchi Americao plays the bitter role, while sour grapefruit acts as a foil to its sweetness, simultaneously pumping up the volume on the lambrusco. Built in a pitcher or portioned out in a wine glass, it’s a drink that embodies the spritz philosophy of being both beautiful and simple.
Clean, Green Comfort Food Recipes for Spring
Comfort food season is over, but that's no reason to stop eating pot pies and deviled eggs—you just have to make them green.
The Most Nutrient-Dense Vegetable, Now More Delicious
Watercress is high in nutrients, big on flavor...and sort of a slog to prep. Luckily, there are other ways to get hooked on cress—none of which involves those tough, woody stems.
11 Open-Face Sandwiches We Want to Show the World
Save the extra bread slice for later—you'll want to show these babies off.
The Best Way to Eat Spring Peas Is in Butter
Peas + butter = your new favorite spread
Prepping Artichokes Doesn't Have to Be Torture
The easiest way to cook these thorny thistles also happens to be the most delicious one.
How to Make Creamy, Dreamy Risotto Without a Recipe
Risotto may seem fancy, but it's actually super simple to make. Memorize this easy technique and you'll never have to look at a recipe for risotto again.
Simple Seafood Suppers
With spring's arrival, it's time to turn to lighter fare, like these easy seafood dinners.
What to Cook This Weekend: Pssst....It's Mother's Day
Feel free to get lost in hazy spring days with these easy, delicious dishes. But when Sunday rolls around, don't forget about your mama.
Our Favorite Kitchen Cleaning Supplies
Kitchen cleaning tools come in every shape and size. These are the best.
What to Cook This Week: Spring for Big Flavors
This week’s dinner game plan is all about bold flavors and uninhibited eating.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
The Case Against Prepping Artichokes
For one home cook, the process of pruning and scraping an artichoke down to its core is not just time-consuming—it's demoralizing.
Yes, You Can (Make This Easy Springtime Pasta at Home)
Come spring, you can ditch the pasta machine and ignore the long-simmered sauces. Here's how.
This Spring, Let's Ditch Spring Mix
There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.
A Week of Dinner Salads
Spring greens are waiting for you.
40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces
You bought a bunch of parsley and only use a tablespoon's worth. Here's how to use up the rest.
Grilled Asparagus and Spring Onions With Lemon Dressing
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.