Toss whatever leftovers you have from the week into a kitchen-sink grain bowl. This version uses up a lot of pantry staples, but whatever you have on hand is fair game.
Roast cucumbers to intensify their flavor—yes, cucumbers have flavor! Then, toss with caper-labneh mayo and layer in toasted focaccia rolls for a sprightly spring sandwich. If your locale affords you the opportunity to dine al fresco, do it.
This dish might sound complicated, but galette = easier than pie, and frangipane = nut paste prepared entirely in a food processor. You can do this.
You know what Mom doesn't want to do? Eat alone. So make this riff on a classic French bistro sandwich, round things out with a shaved fennel, frisée, and fruit salad, and have her over for brunch. After all, she deserves it. (And everyone deserves this insanely good casserole.)
Just because you made her a nice brunch doesn't mean Mom wants to forgo dinner. This one-pan dish is super simple but packs plenty of flavor. Close out the night with on of our favorite Mother’s Day cakes.
