Spring
Spaghetti With Ramps
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
Rhubarb-Fennel Gin Cocktail
Drink pink!
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
Springtime for Hummus
This Middle Eastern dip might be a year-round classic, but that doesn't mean you can't customize it to fit the season, too.
Tantalizing Tarragon
17 recipes for the fragrant, anise-tinged herb.
Light and Fresh Recipes for the Next Three Days
Because the good stuff's finally starting to show its face at the farmer's market and the weather's looking up.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
The Seder Plate You Can Actually Eat
We made an appetizer salad inspired by the most revered symbol of the Passover table.
This Chicken Is So Green, It Must Be Spring
But we're not talking about winter greens. No, this bird is braised with the greens of spring: leeks, asparagus, and peas.
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
What to Cook This Weekend: Toasty, Roast-y Foods
Toast to the end of winter (please?) with comforting, roasted recipes.
The Champagne of Mangoes (Literally)
Sink your teeth into sweet, buttery baby mangoes.
This Persian-Inspired Passover Will Amaze You
Sweet-and-sour brisket. Spiced almond cookies. And so much more.
The Hidden Dirt Lurking in Your Kitchen
All the things in your kitchen you're probably forgetting to clean.
A New Way to Toast
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found signs of spring, a new way to toast, and much more.
Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed
salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value.
Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic. This variety of
garlic tends to be prevalent at farmer's markets. The season for scapes is short, so if you can't find them you can substitute scallions or baby leeks.
Ramp and Walnut Pistou
Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.
Blackened Leeks With Asparagus and Boiled Eggs
Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
Dinners With a Little Bit of Spring on Top
It's time to grab spring by the buds. Here's a week of dinners featuring the beautiful spring produce starting to show up at the markets.