Who says matzo balls are just for Passover? Certainly not us. And definitely not when they're this light and flavorful.
Traditional corned beef hash is anything but spring-appropriate, but this version swaps out meat for slightly spicy shishito peppers. The result is just as crispy and delicious as the diner staple.
Just because winter is over doesn't mean you have to completely abandon the idea of braising. This chicken makes it work by incorporating seasonally appropriate leeks, asparagus, and peas.
It just doesn't get much better than creamy burrata and snap peas. Fresh basil and mint, a few glugs of good olive oil, and a hit of lemon juice for brightness take the dish to 11.
And, finally, you've made it to the end of the weekend. But before Monday begins, have a slice of cake. This lemon loaf packs a crispy crust, moist interior, and plenty of freshness thanks to aromatic lemon zest. Plus, you can use that new IKEA bundt pan we're so crazy about.
