Recipe Roundup

25 Savory Peach Recipes

Add sweet balance to 25 vinegary, spicy, and otherwise savory dishes with summer's fuzziest fruit.
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Tomato-Peach Salad with Tofu CreamPhoto by Christopher Testani
  • Julian Broad
    5/25

    Braised Brisket with Bourbon-Peach Glaze

    Rub brisket with smoked paprika and cinnamon, then braise in stout, bourbon, and soy sauce, and finally broil with a bourbon-peach glaze to crisp up the top, and you're on the path to sweet-and-savory nirvana.

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  • 6/25

    Peach-Lacquered Chicken Wings

    If hot wings aren't your thing, but you still want to get in on the finger-licking fun, try wings glossed with a sauce of ginger, garlic, soy, and peach preserves—the dish is good it just might win over some of those hot heads.

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  • Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone
    13/25

    Holiday Ham, Three Ways

    Here's a foolproof base recipe and three delicious ways to dress up your holiday ham including a tangy peach preserve–Dijon mustard variation.

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  • Lisa Hubbard
    14/25

    Grilled Shrimp Satay with Peaches and Bok Choy

    If you can't find peach nectar to sweeten this peanut-rich sauce, purée peeled and pitted peaches in a blender and use that instead.

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  • Maren Caruso
    15/25

    Stone Fruit Slaw

    For this succulent slaw—a great side or condiment for grilled chicken or pork—use slightly underripe fruit, which will julienne more easily than their more delicate riper counterparts.

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  • Photo by Romulo Yanes
    16/25

    Brandied-Peach Pork Chops

    Peaches, sautéed with brandy to make an instant pan sauce, add sweet richness to quickly-seared pork chops.

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Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which ... Read More
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