Recipe Roundup

11 Recipes to Make With Epi's New Cabernet Sauvignon

Sure, our new line of delicious, affordable California wines are great for drinking. But they're also perfect for cooking. So we asked Epicurious Food Director Rhoda Boone to choose 11 recipes that complement our new Cabernet Sauvignon. These are her picks.
A pan filled with redwine braised chicken with chorizo and chickpeas with a red spoon in the pan.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell