11 Recipes to Make With Epi's New Cabernet Sauvignon

- Photo by Chelsea Kyle, Food Styling by Anna Stockwell1/11
Red-Wine-Braised Chicken With Chorizo and Chickpeas
Epicurious' Cabernet Sauvignon adds depth to this 45-minute Spanish-inspired braise.
- Photo by Stephen Baccon2/11
Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
In this summer salad, red wine gets reduced into a honey-like glaze, then is drizzled over tomatoes, melon, prosciutto, and pistachios.
- Romulo Yanes3/11
Hanger Steak with Mushrooms and Red Wine Sauce
A simple red wine pan sauce picks up all the flavor left behind from the mushrooms, steak, garlic and rosemary.
- Photo by Romulo Yanes4/11
Red Wine–Braised Cabbage and Onions
This braised cabbage—full of the flavor of cabernet and warm spices—is like edible mulled wine.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell5/11
Pasta With 15-Minute Meat Sauce
Red wine lends a simmered-all-day flavor to this nearly instant meat sauce. And since you only need 1/4 cup, there'll be plenty left to drink.
- Photo by Marcus Nilsson6/11
Quick Coq au Vin
Be sure to make plenty of mashed potatoes or creamy polenta to soak up all the rich red wine–soaked gravy developed by this quick-cooking version of the classic French dish.
- Photo by Gieves Anderson, food styling by Anna Hampton7/11
Five-Spice Short Ribs With Carrot-Parsnip Purée
These deeply flavorful short ribs are braised in a full bottle of red wine—all the more reason to choose a delicious yet affordable bottle.
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Braised Lamb Shanks with Rosemary
Make sure to have an extra bottle of red on hand to serve with these garlicky braised lamb shanks.
- Maren Caruso © 20109/11
Red Wine-Raspberry Sorbet
The cherry and plum flavors in Epi's cabernet sauvignon are highlighted in this rich, boozy, 3-ingredient sorbet.
- Photo by Romulo Yanes10/11
Red Wine Caramel Apples
Red wine adds a dark ruby gloss to this adults-only version of the fall-carnival favorite. If you have caramel left over, pour it over vanilla ice cream.
- Photo by Tuukka Koski11/11
Darkest Chocolate Cake With Red Wine Glaze
Red wine adds a floral, berry-scented richness to the butter-rich chocolate glaze that drips over the edges of this dark chocolate cake.