Crazy for Couscous
- Linda Pugliese, food styling by Anna Hampton1/11
Couscous with Sautéed Almonds and Currants
Ground turmeric gives this whole wheat couscous pilaf it's rich orange color.
- Cedric Angeles2/11
Israeli Couscous Tabbouleh
While bulgur wheat is traditionally used to make tabbouleh, Israeli couscous adds heft and a nice, chewy texture.
- Photo by Tara O'Brady3/11
Chicken and Couscous with a Punchy Relish
The couscous is cooked right in the pan while the chicken roasts, soaking up all of it's delicious juices.
- Ed Anderson © 20144/11
Lemon-Pistachio Israeli Couscous
Feel free to vary the dried fruit and swap out the pistachios for any toasted nuts in this cinnamon-spiced salad.
- Photo by Andrew Purcell, Food Styling by Rhoda Boone5/11
Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta
Swiss chard, pomegranate seeds, olives, and feta flavor the colorful salad that acts as a bed for the spiced fish.
- Claire Benoist6/11
Mango Chicken Salad with Couscous
Make a big batch of this vibrant salad to pack for a satisfying workday lunch.
- Kano Okado7/11
Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
Halved cherry tomatoes and fresh basil add brightness to this simple couscous.
- Peden & Munk8/11
Mackerel with Cauliflower "Couscous" and Tahini
A gluten-free alternative to couscous, pulsing cauliflower in a food processor until it's the size of rice grains yields the same texture.
- Photo by Brian Leatart9/11
Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
Cooked like risotto, this main dish-worthy couscous is creamy and satisfying.
- Richard Learoyd10/11
Couscous and Mograbiah with Oven-Dried Tomatoes
A mix of Mograbiah, also known as Israeli or pearl couscous, and regular couscous makes this salad all about the combination of textures.
- Patricia Heal11/11
Curried Red Lentil Kohlrabi, and Couscous Salad
Kohlrabi, which is member of the cabbage family, tastes like a mix of turnips, celery root, and radishes.

David Tamarkin

Sam Worley

Sheela Prakash