Coffee + Chocolate = Heaven
When a plain coffee-soaked dessert isn’t enough, there’s coffee plus rich, decadent chocolate.
- Photo by Quentin Bacon1/10
Turkish Coffee Brownies
Cardamom adds an unexpected note of spice to these rich coffee-flavored brownies.
- Ditte Isager2/10
Coffee S'mores Pie
Coffee deepens the flavor of the decadent chocolate ganache filling in this mile-high pie.
- Jamie Chung3/10
Classic Chocolate Mousse
The bitterness from espresso helps cut through the sweetness in this rich dark chocolate mousse.
- Kana Okada4/10
Dark-Chocolate Cherry Brownies
Fresh or frozen chopped cherries are a surprisingly bright addition to these espresso-spiked brownies.
- Photo by Misha Gravenor5/10
Chocolate Pudding with Espresso Whipped Cream
Why top your chocolate pudding with plain whipped cream when you can top it with espresso whipped cream?
- Hans Gissinger6/10
Spumoni Sundaes with Espresso Hot Fudge Sauce
The only way to improve on homemade hot fudge is to add a bit of instant espresso powder to it.
- Dan Forbes7/10
Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
In this over-the-top tart, espresso-chocolate ganache tops a hazelnut and caramel filling.
- Chris Gentile8/10
Chocolate Espresso Sauce
Perfect as a dipping sauce for doughnuts, this coffee sauce also great drizzled over ice cream.
- Lara Ferroni9/10
Frontera Grill's Chocolate Pecan Pie with Coffee Whipped Cream
A coffee-flavored liqueur, such as Kahlúa, spikes both the nut-filled pie and the whipped cream topping.
- Mitchell Feinberg10/10
Pecan-Mocha Meringues
These crisp, coffee-spiked meringues can be made up to a day ahead: just store them in an airtight container at room temperature.

Matt Duckor


Sheela Prakash