Recipe Roundup

Our Favorite Pork Loins and Tenderloins for Fall

These roasts, braises—and even one grilled number—bring plenty of heart-warming, belly-filling flavor to fall.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Photo by Christina Holmes
    5/18

    Pork Loin Braised in Milk

    A bath of milk goes a long way to tenderize the pork loin in this Italian technique. The sauce breaks down into golden brown curds, but if you prefer a perfectly smooth sauce, you can whip it in a blender.

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  • Photo by Ed Anderson
    6/18

    Rolled Pork Loin Roast Stuffed With Olives and Herbs

    You can roast a pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it looks way more magical.

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