Parsley

40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces

Have a crisper drawer full of parsley? Don't let it turn into a yellow clump—make one of these herby dishes instead.
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Parsley, Red Onion, and Pomegranate SaladMarcus Nilsson
  • Photo by Nicole Franzen
    11/40

    Bucatini With Walnut-Parsley Pesto

    Don't let your parsley get limp and sad. Just a few pinches of the chopped fresh stuff livens up an entire dish, like this creamy, nut-studded bucatini.

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  • Photo by Evan Sung © 2016
    12/40

    Ox’s Chimichurri

    For the most versatile warm-weather sauce, look to Argentina, where this herby chimichurri is often at your table before you even arrive. It's traditionally made with parsley and other herbs, along with dried red peppers and garlic for a touch of heat.

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  • Photo by Peden & Munk
    27/40

    Spiced Lamb Burger

    As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.

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  • Michael Graydon + Nikole Herriott
    28/40

    The Greenest Tahini Sauce

    If you leave this on the thicker side, it's a great crudités dip. Or, thin it and pour onto salad.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog
    31/40

    Homemade Cheese Spread With Garlic and Herbs

    Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

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  • Tuukka Koski food styling: Alison Attenborough, prop styling: kalen kaminski
    32/40

    Parmesan Broth

    The easiest way to use a bunch of herbs? Throw 'em all into a broth.

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  • Lara Ferroni
    33/40

    Joint Relief Juice

    This juice gets its bright green color, tons of antioxidants, and refreshing zing from parsley and spinach, but neither ingredient overwhelms the flavors of the pineapple, grapefruit, and carrots.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    34/40

    Herby Chicken Kofta Meatballs

    Make a big batch of these spicy herbed meatballs and stash them in your freezer and you’ll always have the building blocks for an easy weeknight dinner on hand.

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  • Charles Masters
    35/40

    Herbed Feta Dip

    Herbs turn this feta dip from too-rich to perfectly-balanced-and-flawless.

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  • Photo by Chelsea Kyle, food and prop styling Ali Nardi
    36/40

    Herbed Olive Oil

    Parsley, mint, and lemon zest make this herbed oil a versatile condiment for a number of dishes.

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  • Photo by Bobbi Lin
    37/40

    Kuku Sabzi

    Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet, and all the mixed herbs make this the ideal clean-out-the-fridge recipe.

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  • Photo by Marcus Nilsson
    38/40

    Fresh Herb Falafel

    Make your next party a falafel party with this irresistibly herby green falafel recipe.

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