What to Cook This Weekend

What to Cook This Weekend: July 27–29

Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries.
Image may contain Dish Food Meal Egg Lunch Platter and Pork
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Photo by Ed Anderson
    5/10

    Cold Sesame Noodles with Cucumber

    Cold noodles are the perfect too-hot-to-eat-warm-food dinner. Bonus points for bathing it in a garlicky, gingery, sesame-spiked peanut butter sauce.

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  • Photo by Alex Lau, Food Styling by Rebecca Jurkevich
    6/10

    Matcha-Dipped Strawberries

    Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of. You won't stop at just one.

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  • Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    9/10

    Slow-Roasted Salmon With Harissa

    Slow-roasting salmon is a sure-fire, never-fail technique for tender, flaky fish. Coating it with harissa paste ensures it’s flavorful too.

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  • Photo by Gentl & Hyers
    10/10

    Middle Eastern Limonana

    This bright-green combination of lemon and mint is found on tables throughout the Middle East—and in your backyard this weekend.

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Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, ... Read More
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