Everything You Need to Organize Your Kitchen for Fall

At least at my house, this spring was less about tidying up the kitchen and more about stocking it. The usual deep-cleaning I’d put my fridge and pantry through in April was superseded by a desire to load up on shelf-stable staples and long-lasting produce; my biggest concern wasn’t organization, but rather making everything fit. 

Now that I’ve got a handle on the bean situation and my freezer is returning to it’s pre-quarantine state of fullness (only four cartons of ice cream right now, nature is healing), it feels like the right moment to get my neat freak on. I’d like to slide into fall with an enviable spice cabinet, an orderly baking supply shelf, and a new outlook on wall storage. Thankfully, Epi has more than a few stories about kitchen organization and the tools you need to get it done, like plastic deli containers (I wrote this one, I feel quite strongly) and quarter-sheet pans. Scroll on for a collection of kitchen sprucing-up tips and tricks.