Recipe Roundup

50 Ways to Cook With Fresh, Fragrant Mint

The easy, breezy herb can enhance so many sweet and savory dishes.
Image may contain Plant Dish Food Meal Noodle and Pasta
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson
  • Photo by Chelsea Kyle, food styling by Tommy Werner
    3/49

    Derby Mint Julep

    Who says you can only enjoy mint juleps on race day? These icy bourbon cocktails are sweet and refreshing.

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  • Photo by Chris Court and William Meppem
    4/49

    Herb and Garlic Lamb With Green Olive Salad

    A salad of green olives, cucumber, and mint perfectly complements tender grilled lamb in this easy summer recipe.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    7/49

    Matcha-Mint Sparkler

    This lime-mint-matcha combo is a great morning or afternoon pick-me-up—a splash of rum turns it into an invigorating cocktail.

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  • Michael Graydon + Nikole Herriott
    8/49

    Charred Romanesco with Anchovies and Mint

    In the same family as cauliflower and broccoli, Romanesco is a funny looking vegetable that's worth seeking out. But if you can't find it, use either of its family members instead.

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  • Photo by Ellen Silverman
    29/49

    Minty Blueberry Shake

    Juicy wild blueberries and a subtle sweetness from the mint pair well with the vegetal taste of greens in this aromatic smoothie.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    30/49

    Cauliflower "Rice" Tabbouleh

    Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.

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  • Hirsheimer & Hamilton
    37/49

    Minty Pea Soup

    This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple.

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  • Marcus Nilsson
    38/49

    Haricots Verts and Freekeh With Minty Tahini Dressing

    This fresh and filling salad gets gently tossed with a creamy, garlicky tahini dressing and topped with fresh herbs and crunchy walnuts.

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  • Hirsheimer & Hamilton
    47/49

    Spiced Black Lentils with Yogurt and Mint

    Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.

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  • Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
    48/49

    Moroccan Mint Tea

    You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea—after tasting it, you'll know why.

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91 Bold and Savory Cilantro Recipes
This refreshing, citrusy herb improves just about everything.
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