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Vermouth

Tipperary

A bold, herbaceous Irish whiskey manhattan.

Jersey Lightning

The Jersey Lightning is so easy and so excellent. Whatever you call it, a manhattan simply made with apple brandy is a wonderful thing.

Kensington

The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.

Cowboy Killer

The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn.

Brooklyn

The Brooklyn cocktail is an original riff on the manhattan that sparked many modern variations.

Palomar Americano

Although the Americano cocktail and the caffeinated drink are two completely different things, this beverage combines the two.

Clover Club

While the Clover Club cocktail may have originated in the 1890s at the Bellevue Hotel in Philadelphia, where the social organization that lends the drinks its name would carouse, it’s very much a drink of the 20th century. It was then that the famously pink drink became a cultural phenomenon beyond a small set of Philly-area lawyers and business folk. It arrived in New York perhaps thanks to hotelier George Boldt, who operated both the Bellevue and the new Waldorf-Astoria. His other culinary cla.…

Coffee Americano

Enjoy this coffee cocktail as a pick-me-up, a low-alcohol refresher, or on either end of a big meal.

Sherry and Vermouth

This two-ingredient cocktail is best served over a nice, large chunk of ice.

Love Language

This refreshing summer cocktail is finished with a bright and briny pickled green tomato.

Negroni

The classic negroni is an anytime cocktail. With equal parts gin, Campari, and sweet vermouth, the Italian aperitivo is bittersweet, herbal, and a cinch to mix.

Americano

The Americano cocktail is a classic Italian drink that dates back to Milan’s Caffè Camparino in the 1860s, where it was known as the Milano-Torino.

Manhattan

The Manhattan is a classic cocktail made with whiskey and sweet vermouth.

Red Hook

The Manhattan/Brooklyn cocktail riff that birthed a dozen others, Vincenzo Errico’s Red Hook was first served at the original Milk & Honey, the influential bar in New York.

Aperitif Scorpion Bowls

Scorpion bowls are heavily boozed, sugared, and communally shared. These updated Apéritif Scorpion Bowls keep the fun and ditch the sting.

Bamboo Cocktail

Mix up this sherry and vermouth cocktails as an individual drink on the rocks, or stirred over ice and strained if you can be bothered. 

Arancio Americano

I created this sparkling cocktail for the menu at Keith McNally’s Morandi Italian restaurant.

Django Reinhardt

I suggest this in place of your usual mimosa.

Nurse

I dubbed this aperitif the Nurse thanks to its restorative quality for a hangover I woke up with after visiting Noilly Prat’s production facility in Marseillan, France in 2015.