Sparkling Wine

Fresh grapefruit, lime, and lemon juices balance the sweetness of this bubbly punch.

Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice and citrus takes things in an even livelier direction.

Laird & Company’s flagship apple brandy doesn’t exactly scream “session,” but the trusty old bartender’s staple can pull off a few unexpected tricks if you pour it sparingly and pair it with the proper bedfellows.

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

The combination of Pimm’s and Cel-Ray is pleasantly herbal- and celery-forward.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

This light, refreshing drink will be your new favorite to serve at brunch or picnics.

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.