Skip to main content
Epicurious

Pimm's Spritz

3.8

(1)

Pimm's spritz cocktail
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

The combination of Pimm's and Cel-Ray is pleasantly herbal- and celery-forward.

Recipe information

  • Yield

    Makes 1

Ingredients

2 oz. Pimm’s No. 1
3 oz. Prosecco
Splash of Dr. Brown's Cel-Ray soda
1 sprig celery leaves

Preparation

  1. Pour Pimm's and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with celery leaves.

TagsCocktailAlcoholBeveragesAperitifSpritzPimm'sLiqueurProseccoSparkling WineWineCeleryVegetableEasyQuickBon Appétit

See Related Recipes and Cooking Tips

Read More
Golden Hour
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
BA’s Best Old-Fashioned
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
Green Apple Martini
Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
Hot Buttered Rum
Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Cranberry-Maple Mule
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
Sake-Grapefruit Fizz
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Saketini
A short list of ingredients comes together in this elegant sake martini.