Name: Vin Santo Vinaigrette
Yield: Makes 1 cup
Ingredients: 3/4 cup Vin Santo; 2 1/2 tablespoons Sherry wine vinegar; 2 shallots, finely chopped; 3/4 cup walnut oil

Vin Santo is an Italian dessert wine. If you can't find it, use sweet Marsala.

Recipe information

Yield
Makes 1 cup

Ingredients

3/4 cup Vin Santo

2 1/2 tablespoons Sherry wine vinegar

2 shallots, finely chopped

3/4 cup walnut oil

Preparation

Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes. Whisk in vinegar, shallots, then oil. Transfer to small bowl. Season with salt and pepper.

TagsSalad Dressing Salad Marsala Alcohol Beverages Dairy Free Gluten Free Vegetarian Vegan 5 Ingredients or Fewer Quick Meal Prep No-Cook Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Grilled Buttermilk Chicken With Summer Salad

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.