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Epicurious

Tropical-Blend Smoothie

2.5

(1)

The best smoothies are made with very ripe fruit. Mango, pineapple and banana team up with light coconut milk in this one.

Recipe information

  • Yield

    Serves 2.

Ingredients

1 very ripe banana, sliced
1 cup diced pitted peeled fresh mango (from about 1 small)
1 cup diced peeled fresh pineapple
1 cup unsweetened pineapple juice
1/2 cup canned light unsweetened coconut milk
1 teaspoon fresh lime juice

Preparation

  1. Step 1

    Arrange banana, mango and pineapple in single layer on baking sheet. Cover and freeze until fruit is frozen solid, about 2 hours.

    Step 2

    Combine pineapple juice, coconut milk and lime juice in blender. Add frozen fruit. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.

TagsSmoothieBeveragesCold DrinkCaribbeanBananaFruitMangoStone FruitPineappleCoconut MilkBreakfastBrunchGluten FreeDairy FreeVegetarianVeganEasyMake AheadNo-CookBlenderBon Appétit
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