Skip to main content

The Champagne Cocktail

5.0

(2)

Image may contain Human Person Glass Tie Accessories Accessory Drink Beverage and Alcohol
The Champagne CocktailDan Monick

This is a cocktail everyone should master. Bonus: It gives you a chance to experiment with all those new bitters.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 dash The Truth Old Time Aromatic Bitters or Angostura bitters
1 sugar cube
6" twist from a lemon
5 ounces chilled Champagne

Preparation

  1. Drop 1 dash The Truth Old Time Aromatic Bitters or Angostura bitters onto a sugar cube and place in a Champagne flute. Using a channel or paring knife, cut a 6" twist from a lemon and arrange inside glass. Gently pour 5 ounces chilled Champagne into glass.

See Related Recipes and Cooking Tips

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.