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Epicurious

Sriracha Buffalo Sauce

3.5

(3)

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This is part of the recipe Chicken Wings Five Ways.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
1/4 cup white-wine vinegar

Preparation

  1. Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.

TagsSauceAmericanNut FreeGluten FreeVegetarian5 Ingredients or FewerQuickEasyGourmet
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