Skip to main content
Epicurious

Spicy Horseradish Sauce

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Ingredients

1 cup gluten-free mayonnaise (I like Hellmann’s)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

Preparation

  1. Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

The author, holding a spatula, sitting on the hood of a tricked-out car.
From Gluten-Free in Lizard Lick © 2015 by Amy Shirley. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
TagsSauceHorseradishHerbs & SpicesGluten FreeVegetarianNut FreeQuickEasyNo-CookCookbooksHarper Collins
Read More
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Gilda Salsa
Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
Saffron Madeleines
You can enjoy these madeleines with just powdered sugar—or decorate them with a colorful white chocolate shell.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Balsamic Butterscotch Sauce
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.