GourmetSnow-Cap MargaritaAugust 20, 20044.4(4)ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldMakes 1 ServingIngredients2 ounces (1/4 cup) tequila1/4 cup well-stirred canned cream of coconut such as Coco Lopezzest of 1 lime3 tablespoons fresh lime juice, or to tasteGarnish: 1 lime slicePreparationIn a blender blend all ingredients with 1 cup ice cubes until completely smooth. Serve Margarita garnished with lime slice in a stemmed glass.Save StorySave this storyPrintTagsMargaritaCocktailAlcoholBeveragesTequilaMexicanLatin AmericanCoconutFruitLimeCitrusDairy FreeNut FreeGluten FreeQuickEasyNo-CookBlenderGourmetRecipe notesBack to topTriangle