Skip to main content

Salty Paloma Soda Can Cocktail

4.0

(5)

This image may contain Tin Can Aluminium Food Canned Goods Drink Beer Alcohol and Beverage
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt

This refreshing grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It’s ideal for navigating the crowds on a hot beach day.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1

Ingredients

1 (12-oz.) can Pamplemousse La Croix
2 oz. tequila blanco
1 oz. fresh lime juice
1 oz. triple sec (such as Cointreau)
Lime wedge (for serving)
Kosher salt

Preparation

  1. Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.

See Related Recipes and Cooking Tips

Read More
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
A short list of ingredients comes together in this elegant sake martini.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.