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Roasted Red Pepper Labneh

3.8

(1)

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Roasted Red Pepper LabnehRandy Harris

You can find labneh at Middle Eastern markets and specialty food stores.or you can make your own.

Do ahead:

Labneh can be made 5 days ahead. Cover and chill.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 whole roasted red pepper from a jar
1 teaspoon fresh lemon juice
1/2 teaspoon honey
2 cups labneh (Lebanese strained yogurt)
Kosher salt

Preparation

  1. Puree red pepper, lemon juice, and honey in a blender until smooth. Mix red pepper puree and labneh in a medium bowl; season with salt.

TagsDipSpreadsMiddle EasternVegetarianGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookBlenderBon Appétit
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