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Epicurious

Rhubarb Raspberry Sauce

5.0

(1)

This recipe was created to accompany Rhubarb Raspberry Meringue Cake .

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1/2 cup sugar
1/2 cup water
3/4 pound fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total)
1 cup picked-over fresh raspberries, quartered

Preparation

  1. In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer, stirring occasionally, 5 minutes. Transfer mixture to a bowl to cool and stir in raspberries. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.

TagsSauceCompoteCondimentRhubarbFruitRaspberryBerryDairy FreeNut FreeGluten FreeVeganMake AheadSpringSummerGourmet
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